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Ruth’s Favorite May Recipes (2009)
                    
              
                
                        
                        
                
                
                        
                        
                        Get an early look at the ten dishes from our upcoming issue that our editor in chief can’t stop thinking about. 
                        
                    
                
                        
                        04.06.09
                        
                        
                            - Keywords
 - spring,
 - vegetarian,
 - seafood,
 - pasta,
 - poultry
 
recipes
Lentil Soup with Italian Sausage and Escarole
                    
              
                
                        
                        
                
                
                        
                        
                        Nuggets of sausage give a little meatball action to this hearty, no-fuss soup chock-full of healthy escarole and lentils.
                        
                    
                
                        
                        October 2008
                        
                        
                            - Keywords
 - buy this make that,
 - soup,
 - maggie ruggiero,
 - italian,
 - lentils
 
recipes
Lentils with Bulgur and Onions
                    
              
                
                        
                        
                
                
                        
                        
                        Bulgur and lentils combine to make a nutty, satisfying side dish (or a vegetarian main course). 
                        
                    
                
                        
                        October 2008
                        
                        
                            
                         
                    recipes
Curried Red-Lentil Stew with Vegetables
                    
              
                
                        
                        
                
                
                        
                        
                        In India, lentil-based dals are often served as a side dish, but adding a host of vibrant vegetables turns this into a main course.
                        
                    
                
                        
                        April 2007
                        
                        
                            - Keywords
 - kemp m. minifie,
 - vegetarian,
 - freezer-friendly,
 - soup,
 - indian
 






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