The summer roll is a big win for the health-conscious because the roll is almost fat-free, and the sauce, while sporting a little peanut butter, is not highly caloric. One dipped bite yields an explosion of...

Outdoor cooking can be enjoyed throughout the year, even by hardy souls in colder climes. Here we’ve selected a kettle grill to cook the turkey.

This beautiful roast is incredibly juicy, thanks to moist stuffing and a quick sear.

Called thiebou djenne, this national dish of Senegal is traditionally eaten from a communal platter.

This is a soup that really benefits from homemade stock.

The simplicity of this dish will resonate with anyone looking for a beautiful and delicious all-American turkey.

Pushing a buttery spice paste underneath the turkey’s skin allows the flavor to perfume the meat—and gives it extra juiciness.

Ají amarillo paste is crucial to many Peruvian dishes.

Bagged coleslaw mix is great. Use it in the quick-cooking Ancho and Cocoa Carne Asada as well as this satisfying number.