Search

poultry

recipes

Cilantro Almond Chicken Salad

You can make this salad with any cooked chicken, but for your summertime kitchen, use chicken breasts and poach them.
July 2009
recipes

Pork Chops Saltimbocca with Sautéed Spinach

Any excuse to cook a pork chop is a good excuse, and here is one of Italian origin.
August 2009
magazine

Big Bird in A Little State

Roast chicken is usually demure, but in the Blackstone Valley north of Providence, Rhode Island it’s outlandish.
August 2009
recipes

Ruth’s Favorite July Recipes (2009)

Fresh corn pancakes, sticky balsamic ribs, and a lobster roll laced with garlic butter are among the dishes we couldn’t wait to share from our upcoming July issue.
06.09.09
food + cooking

The Home Cook: Kemp’s Duck Breast with Mango Relish

Make room in your culinary repertoire for the other red meat.
06.08.09
recipes

Chipotle Braised Chicken

A straightforward stovetop braise makes this savory chicken just right for a weeknight.
June 2009
recipes

Our Greatest Grilling Recipes: Meat + Poultry

Why settle for ordinary burgers or franks? We’ve got 14 exciting alternatives, from quick barbecued pork burgers to tender, slow-smoked leg of lamb.
May 2009
recipes

Ruth’s Favorite June Recipes (2009)

From caramelized corn to The Ultimate Burger, the top ten picks from our upcoming issue epitomize early summer.
05.12.09
recipes

Quail Escabeche

Chef Frank Camorra prefers to use Chardonnay vinegar for this dish, a popular tapas plate at MoVida; if you can’t find it, try Champagne vinegar.
May 2009
cookbook club

Fried Chicken

Another chicken recipe making two dishes at once: fried chicken and a chicken soup. Use broth to cook pasta or rice for a soupy meal. (registration required)
May 2009
Subscribe to Gourmet