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First Taste: Avenues
This restaurant’s meticulously crafted dishes look and feel space age, but their balanced flavors make sense in the most classic way.
Francis Lam
09.30.08
Keywords
francis lam
,
first taste
,
chicago
,
moleular gastronomy
,
curtis duffy
chefs + restaurants
First Taste: Urban Belly
White-tablecloth dining comes down to street-food form, and the stunning results speak for themselves.
David Tamarkin
09.29.08
Keywords
david tamarkin
,
first taste
,
chicago
,
asian
,
bill kim
magazine
A Restaurant That’s Really This Good
Is Alinea truly the best restaurant in America? The shock and awe on diners’ faces seem to say it all.
Francis Lam
October 2008
Keywords
francis lam
,
grant achatz
,
chicago
,
molecular gastronomy
,
restaurants
chefs + restaurants
Fine Dining at the Farmers Market
Farm-to-table restaurants face stiff competition from the very market where they get their produce.
David Tamarkin
08.08.08
Keywords
david tamarkin
,
restaurant notes
,
produce
,
chicago
,
farm-to-table
chefs + restaurants
First Taste: graham elliot
It’s hard to notice anything else when there’s a root beer–glazed pork chop topped with corn nuts and watermelon sitting in front of you.
David Tamarkin
07.07.08
Keywords
first taste
,
david tamarkin
,
chicago
,
graham elliot bowles
chefs + restaurants
First Taste: Mado
In true minimalist fashion, most of the dishes are made with three or fewer ingredients, but they taste sublime.
David Tamarkin
06.13.08
Keywords
first taste
,
david tamarkin
,
chicago
,
rob levitt
,
allison levitt
food + cooking
Never Mind the Bollocks, Here’s an Italian Beef
A paean to Chicago street eats.
John T. Edge
06.06.08
Keywords
culinary culture
,
john t. edge
,
chicago
,
sandwiches
,
meat
chefs + restaurants
The Vegas-ization of Chicago
At the rate non-Chicago chefs are opening satellite restaurants here, pretty soon we’re going to look like Las Vegas.
David Tamarkin
05.29.08
Keywords
restaurant notes
,
david tamarkin
,
chicago
,
david burke
,
marcus samuelsson
chefs + restaurants
First Taste: L
2
0
Laurent Gras has the skill and, perhaps more importantly, the judgment to find a near-perfect meeting ground of pristine product and chefly invention.
John Willoughby
05.22.08
Keywords
first taste
,
john willoughby
,
chicago
,
laurent gras
,
molecular gastronomy
chefs + restaurants
The
Check Please
Effect
How a local television show is making (and breaking) the restaurant business.
David Tamarkin
05.08.08
Keywords
restaurant notes
,
david tamarkin
,
chicago
,
culinary culture
,
middle eastern
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