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Results 51 - 60 of 68
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recipes

Russian Easter Bread

A cross between brioche and challah, this bread (called kulich) is a lightly sweetened, egg-glazed cylinder, often baked in a coffee can to make a tall loaf.
April 2004
recipes

Strawberry Rhubarb Compote with Matzo Streusel Topping

If you can’t find matzo cake meal, grind batches of regular matzo meal in a clean electric coffee/spice grinder until it has the consistency of flour.
April 2004
recipes

Turkey Breast Stuffed with Matzo and Fennel

This beautiful roast is incredibly juicy, thanks to moist stuffing and a quick sear.
April 2004
recipes

Honey Cake

Honey cake is often served during Rosh Hashanah because honey symbolizes wishes for "sweet" things to come. The cake becomes moister and its flavors deepen a day or two after it's made.
September 2003
recipes

Arepas with Pulled Pork and Pickled Onion

These hors d'oeuvres should be served warm, so reheat the arepas in batches as platters need replenishing.
June 2003
recipes

Maple-Apricot Granola

Packed with pumpkin seeds, apricots, and almonds, this granola is far more exciting than what you’ll find in the cereal aisle.
February 2003
recipes

Mocha Cake with Malted Semifreddo

Think of this cake as a grown-up version of a chocolate malted milkshake.
August 2002
recipes

Coffee Toffee “Pie”

We have transformed this classic dessert from Blum’s coffee shops, which used to grace the streets of San Francisco, into a low-fat luxury.
March 2002
recipes

Irish Coffee

Created at an Irish airport by chef Joe Sheridan for passengers who made an emergency landing there, this recipe was then passed along to the bartender at San Francisco's old Buena Vista Hotel.
March 2002

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