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Results 61 - 70 of 110
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recipes

Crisp Winter Lettuces with Warm Sweet-and-Sharp Dressing

The sweet and acidic vinaigrette unites with the salty bacon and, along with the lettuces, produces fireworks in the mouth.
January 2008
recipes

Spicy Green Salad with Manchego and Pears

The gutsy contrast of assertive greens with pears, Manchego, and pumpkin seeds lets guests know that this meal will be full of personality.
November 2007
chefs + restaurants

America’s Best Farm-to-Table Restaurants: Urban

Big cities have their share of farm-friendly fare, too.
July 2008
travel + culture

France’s Place In The Sun

Ask the French where they dream of living, and the southern town of Montpellier always comes out on top.
09.26.07
food + cooking

For the Love of Tripe

I've never made any secret of my enthusiasm for tripe, the stomach lining of cows.
08.23.07
food + cooking

A Summer Pasta Dish

08.22.07
food + cooking

What to Do with a Ripe Tomato (A Quick Recipe, of Sorts)

In life, there are certain things I believe in waiting for: tomatoes, peaches…I'm sure there are more.
08.14.07
food + cooking

No Bones to Pick in London

08.09.07
food politics

Reap What You Sow

Rumors about a mythical pizza farm have lately circulated among Twin Cities food-types like tales of the Easter Bunny circulate among pre-schoolers.
06.27.07
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