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recipes
Arugula and Fennel Salad With Black Olives and Cherry Tomatoes
February 2008
- Keywords
- diary of a foodie,
- mexican,
- vegetarian,
- salad
recipes
Crisp Winter Lettuces with Warm Sweet-and-Sharp Dressing
The sweet and acidic vinaigrette unites with the salty bacon and, along with the lettuces, produces fireworks in the mouth.
January 2008
- Keywords
- scott peacock,
- dressing,
- pork,
- lettuce
recipes
Spicy Green Salad with Manchego and Pears
The gutsy contrast of assertive greens with pears, Manchego, and pumpkin seeds lets guests know that this meal will be full of personality.
November 2007
- Keywords
- ruth cousineau,
- vegetarian,
- salad,
- cheese,
- pear
chefs + restaurants
America’s Best Farm-to-Table Restaurants: Urban
Big cities have their share of farm-friendly fare, too.
July 2008
- Keywords
- restaurants,
- farm-to-table restaurants,
- rick bayless,
- chicago,
- los angeles
travel + culture
Frances Place In The Sun
Ask the French where they dream of living, and the southern town of Montpellier always comes out on top.
09.26.07
- Keywords
- alexander lobrano,
- france,
- hotels,
- restaurant notes,
- montpellier
food + cooking
For the Love of Tripe
I've never made any secret of my enthusiasm for tripe, the
stomach lining of cows.
08.23.07
- Keywords
- robert sietsema,
- ingredients,
- beef,
- italian,
- offal
food + cooking
A Summer Pasta Dish
08.22.07
- Keywords
- kemp m. minifie,
- test kitchen,
- ingredients,
- deborah madison,
- produce
food + cooking
What to Do with a Ripe Tomato (A Quick Recipe, of Sorts)
In life, there are certain things I believe in waiting for: tomatoes, peaches…I'm sure there are more.
08.14.07
- Keywords
- francis lam,
- ingredients,
- produce
food + cooking
No Bones to Pick in London
08.09.07
- Keywords
- fuscia dunlop,
- asia,
- asian,
- europe,
- culinary culture
food politics
Reap What You Sow
Rumors about a mythical pizza farm have lately circulated among Twin Cities food-types like tales of the Easter Bunny circulate among pre-schoolers.
06.27.07
- Keywords
- dara moskowitz grumdahl,
- sustainability,
- farm-to-table,
- midwest,
- twin cities






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