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recipes
Miso-Glazed Sea Bass with Asparagus
Delicate, sophisticated flavors come together almost effortlessly with the help of miso, a Japanese staple.
June 2007
- Keywords
- fish,
- miso,
- lillian chou,
- japanese,
- ten-minute mains
recipes
Grilled Boneless Salmon Steaks with Horseradish Dill Butter
Here, we’ve grilled the steaks to intensify their flavor, and paired them with the sharp bite of horseradish.
June 2007
- Keywords
- paul grimes,
- seafood,
- grilling,
- herbs,
- dill
recipes
Cucumber Noodles
Cooking cucumbers takes them out of the salad realm, transforming them into a side dish that's perfect with fish or white meat.
March 2007
- Keywords
- paul grimes,
- vegetarian,
- cucumber
recipes
Cauliflower with Tarator sauce
The garlic-nut sauce known as tarator, which sometimes also includes tahini, is a classic Turkish accompaniment to mussels and fried fish as well as vegetables.
February 2007
recipes
Potato and Celery-Root Gratin with Smoked Haddock
Restorative root vegetables get an edge of smoky flavor from Scotland's famous fish.
January 2003
- Keywords
- diary of a foodie,
- seafood,
- dairy,
- scottish
recipes
Pan-Seared Tilapia with Chile Lime Butter
January 2007
- Keywords
- diary of a foodie,
- seafood,
- melissa roberts-matar
recipes
Kumamoto Oysters with Ponzu Granita and Tobiko
January 2007
- Keywords
- diary of a foodie,
- seafood,
- asian
recipes
Whole Black Bass with Ginger and Scallions
A whole fish, representing abundance, is almost always included on the celebratory Chinese table.
February 2006
- Keywords
- lillian chou,
- chinese,
- asian,
- seafood
recipes
Sengalese Rice with Fish
Called thiebou djenne, this national dish of Senegal is traditionally eaten from a communal platter.
October 2005
- Keywords
- alexis touchet,
- seafood,
- african,
- web-exclusive recipes,
- regional specialty
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