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food politics

Politics of the Plate: Sustainable Shrimp, and a Corn-Syrup Advocate

Enjoying a plate of shrimp and keeping a clean conscience just got a whole lot easier.
03.18.08
food politics

Politics of the Plate: Irradiated Produce, and Safe Milk from Wal-Mart

At a congressional hearing on food safety, irradiated produce passes a taste test. Plus, Wal-Mart, Sam’s Club, and other retailers move to carry rBST-free milk.
03.25.08
food politics

Politics of the Plate: Playing Chicken With our Health

Scientists have come to a disturbing conclusion: Poultry workers may be “an important route of entry for antimicrobial-resistant E. coli into the community.”
02.20.08
travel + culture

Going Green While Turning Gray

A Southwest assisted-living facility serves up farm-to-table living, with acres of tomatoes, herb gardens, and a mean rotisserie chicken.
08.19.08
magazine

Politics of the Plate: The Price of Tomatoes

If you have eaten a tomato this winter, chances are very good that it was picked by a person who lives in virtual slavery.
March 2009
magazine

Organic . . . Or Else

That milk your kids are drinking came from a carton that says it’s organic. Mark Kastel wants to make sure that’s true.
October 2008
magazine

Cooking Schools: La Cocina que Canta

At Mexico’s Rancho La Puerta, learning to cook means getting to know your ingredients, often to the extent of harvesting them yourself.
May 2008
magazine

Cooking Schools: Wellness Kitchen

In the kitchen, a sun-splashed fantasy dominated by a Hummer-size Bonnet stove, words like lycopene and antioxidant swirled around us.
May 2008
food politics

Minnesota School Food Survey

The re-authorization of the School Lunch Programs promises to benefit both students and farmers, but the devil is in the details.
03.13.09
food politics

Politics of the Plate: Drugs, Superbugs, and Good Trans Fats

The more chicken and pork a woman eats, the more likely she is to develop antibiotic-resistant urinary tract infections caused by E. coli, a study says.
03.11.08
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