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Results 211 - 220 of 262
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magazine

Drive-Ins

From coast to coast, Jane and Michael Stern roll down their windows, roll up their sleeves, and roll through the country’s ten best drive-ins.
May 2005
magazine

Shear Joy Down Under

In the surprisingly fragile Australian outback, a working sheep ranch inspires wool gathering, whether in a shearing shed or on a shady veranda.
June 2002
magazine

Creole Comet

Before he vanished from sight, Austin Leslie was one of the most celebrated chefs on the New Orleans restaurant scene. John T. Edge explores the nature of fame and frying.
October 2002
magazine

Grown in the USA

We decided to go back to the source, searching out producers who would inspire and energize us.
September 2000
magazine

Pisco Punch

September 1957
magazine

Food Flashes: December 1948

October, and we were down on Cape Cod in the midst of the cranberry picking to visit the National Cranberry Association's packing plants.
December 1948

Along the Boulevards

New York's stateliest hotel, the Plaza celebrates its fortieth anniversary.
October 1947
magazine

Food Flashes: October 1947

Celebrate! The first postwar shipment of Huntley and Palmer biscuits of London are in the shops of the nation.
October 1947
magazine

Along the Boulevards: September 1947

This department's annual tour of inspection of the champagne circuit of the United States began, unforeseeably enough, in Boston this year.
September 1947
magazine

Food Flashes: August 1947

Angel foods, the real heavenly kind, snowy white, soft as down, tall and lithesome, are going places by mail.
August 1947
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