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magazine
Roughing It with Gramp
For me, there are only two cities in America that have special grace and flavor that rise above the flat level of living in this wonderful country. They arc San Francisco and New Orleans.
January 1954
- Keywords
- stephen longstreet,
- roughing it with gramp,
- road food
magazine
Food Flashes: October 1946
Now is the month when mothers send off-to-school packages, a labor of love, but a labor no less. Why not have the job done to order?
October 1946
- Keywords
- clementine paddleford,
- food flashes,
- ingredients
magazine
A Kitchen was His Laboratory
Elizabeth David's books on French and Italian country cooking in the 1950s revealed a world of real food uninhabited by the high priests of haute cuisine.
March 1970
- Keywords
- elizabeth david,
- cookbooks,
- france,
- molecular gastronomy
magazine
Carving is an Art
The Art of Carving is the science of carving. One must understand anatomy, have a steady hand, a sure eye, and extreme patience.
November 1948
- Keywords
- james beard,
- poultry,
- cooking + technique
magazine
Along the Boulevards
As readers of this department may be aware, its author has been a faithful Manhattanite whose only apostatic doubts have been excited by the splendors of San Francisco.
August 1948
- Keywords
- lucius beebe,
- along the boulevards,
- nevada
magazine
Along the Boulevards: November 1946
On the subject of Manhattan, no city anywhere, unless possibly it is San Francisco, achieves complete perfection. Let us list just a few of them.
November 1946
- Keywords
- lucius beebe,
- along the boulevards,
- restaurants,
- cocktail
magazine
An Epicurean Tour of the French Provinces: Savoy
The Epicure of Savoy enjoys his sumptuous fare against the mightiest backdrop in Europe.
April 1951
- Keywords
- samuel chamberlain,
- france,
- europe,
- travel,
- hotels
food + cooking
Bloggers' Picks for Brooklyn's Can't-Miss Restaurants
In our latest collaboration with BlogHer, we're touring the streets of New York's hippest borough to sample the best burgers, pasta, meatballs, and more
09.05.12
- Keywords
- Brooklyn,
- Gourmet Live,
- BlogHer
food + cooking
Party Trends
The chefs and planners behind blockbuster events like the Screen Actors Guild Awards tell Emily L. Foley what’s hot now
12.07.11
food + cooking
Gourmet Live: Tales of Terroir
Farmer Kristin Kimball explains what record-setting rain and flooding tastes like—and shares surprising upsides of a down year, including fabulous milk and a new inventiveness in the kitchen
06.22.11
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