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recipes
Savory Duck Fat Doughnuts
The dough—based on bomboloni, with duck fat subbing for butter—is soft as a baby’s bottomand a dream to work with.
August 2009
- Keywords
- web-exclusive recipes,
- dessert,
- poultry,
- ian knauer
recipes
Confit Duck Leg Pozole
Pozole can refer to hominy, as well as to the name of the stew made with it.
February 2005
- Keywords
- ian knauer,
- poultry
recipes
Whole Hog with Balinese Spices
Barbecue expert Steven Raichlen shares his recipe for a whole roasted pig with fragrant Balinese spices, including lemongrass, ginger, galangal, turmeric, and hot chiles.
07.18.12
- Keywords
- Gourmet Live,
- barbecue
recipes
Tongue Tacos (Tacos de Lengua)
If you’ve ever ordered tacos de lengua from your favorite Mexican restaurant, you know how flavorful tongue can be.
June 2009
- Keywords
- street food,
- web-exclusive recipes,
- mexican,
- offal,
- ruth cousineau
recipes
Adobo Turkey with Red-Chile Gravy
Food editor Lillian Chou blended toasted chiles with spices and aromatics to create a brick-red adobo sauce that seasons both the bird and its gravy.
November 2008
- Keywords
- lillian chou,
- latino,
- poultry,
- thanksgiving
recipes
Arepas with Pulled Pork and Pickled Onion
These hors d'oeuvres should be served warm, so reheat the arepas in batches as platters need replenishing.
June 2003
- Keywords
- shelley wiseman,
- latino,
- south america,
- pork,
- pancake
recipes
Slab Bacon Adobo (Tocino Entreverado en Adobo)
Even ardent bacon lovers will be amazed at the gorgeous interplay of flavors here: salty, smoky, sweet, and sharp.
June 2009
- Keywords
- latino,
- pork,
- spices,
- gourmet entertains,
- maricel presilla
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