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recipes

Steak, Tomato, and Okra Kebabs

Food editor Melissa Roberts owes the inspiration for this recipe to her brother, whose signature summer dish is grilled sirloin marinated in bottled Italian dressing.
June 2008
recipes

Stracciatella Tortoni Cake with Espresso Fudge Sauce

You’ll turn up your nose at plain old chocolate chip ice cream once you try this cool, stracciatella-flavored concoction.
June 2008
recipes

Ziti with Poblanos and Chipotle Sauce

If the famed Italian-American noodle took a trip to the Southwest, it might come back looking a little like this.
June 2008
recipes

Acini di Pepe Pasta with Garlic and Olives

Garlic, olives, and chile flakes lend a lot of zip to this quick side dish you’ll come back to all summer.
June 2008
recipes

Grilled Baby Artichokes with Caper-Mint Sauce

Mint and capers is a combination that flatters artichokes—and somehow, with the added grill flavor, the effect is doubled here.
June 2008
recipes

Grilled Pancetta-Wrapped Asparagus

Thinly sliced pancetta goes a little crisp, its salty porkiness complementing the asparagus.
June 2008
recipes

Seared Calamari with Basil

From the delicate calamari to the crunchy celery and crisp greens, this salad is a mélange of wonderful textures.
June 2008
recipes

Caramelized-Onion and Gorgonzola Grilled Pizza

Irresistibly charred crust is topped with ingredients that have a natural affinity for one another: sweet cooked-down onions, toasted walnuts, and the bite of Gorgonzola.
June 2008
recipes

Cream of Artichoke Soup with Porcini

The combination of nutty artichokes and dried porcini mushrooms gives this voluptuous soup a woodsy depth.
May 2008

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