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recipes
Garlic Potato Puree with Shiitake Ragout and Potato Crisps
October 1992
- Keywords
- potato,
- dairy,
- vegetarian
recipes
Asparagus Soup with Parmesan Custards
Which is smoother or more silken—the soup itself or the tender Parmesan custards? The question will linger long after the last spoonful.
April 2002
- Keywords
- soup,
- vegetarian,
- cheese,
- gourmet entertains,
- amy mastrangelo
recipes
Risotto with Asparagus and Morel Ragoût
This dish has a livelier, fresher taste than traditional risotto because the vegetables are cooked separately from the rice, then spooned over it in a rich ragoût.
April 2006
- Keywords
- lillian chou,
- italian,
- cheese,
- vegetarian,
- rice
recipes
Liver and Mushroom Pirozhki
The Russian version of pierogies, pirozhki are small turnovers that are baked rather than boiled. Their savory, rich mushroom-and-liver filling packs a big punch within a crisp little pastry.
December 2006
- Keywords
- ruth cousineau,
- mushroom,
- russian,
- regional specialty,
- liver
recipes
Grilled Hearts of Romaine
The lightly charred, wilted romaine leaves are satiny and succulent, better able to stand up to bold elements: crisp pancetta and a rich, robust dressing.
October 2009
- Keywords
- romaine,
- cheese,
- herbs,
- dieck,
- the green monkey
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