Search
cheese
recipes
Bacon “Pastry Slices”
Give brunch or supper a brilliant twist with Richard Bertinet’s take on croque-monsieur. He uses streaky bacon, but pancetta also does the trick.
March 2008
- Keywords
- bread,
- richard bertinet,
- pork,
- cheese
recipes
Onion Tart With Mustard and Fennel
Simple savory tarts abound in Provence. A particular favorite includes slow-cooked onions, mellow and nearly as sweet as marmalade, punctuated with hints of herbs.
March 2008
- Keywords
- gourmet entertains,
- vegetarian,
- cheese,
- pastry,
- paul grimes
recipes
Crustless Quiche
Getting rid of the crust for this clever play on quiche Lorraine is a win-win.
March 2008
- Keywords
- quick kitchen,
- ten-minute mains,
- french,
- pork,
- cheese
recipes
Ten March Favorites (2008)
The recipes from this month’s issue that are destined to become classics in our home kitchens—and in yours.
02.22.08
- Keywords
- french,
- spring,
- lamb,
- vegetarian,
- beef
recipes
Zucchini Rice Gratin
With golden cheese that yields to an abundance of roasted vegetables, this gratin is an ideal side dish.
March 2008
- Keywords
- andrea albin,
- quick kitchen,
- zucchini,
- vegetarian,
- cheese
recipes
Gratin Dauphinois
This scalloped potato dish is part of our culinary repertoire, and we hope it will become part of yours too.
February 2008
- Keywords
- potato,
- cookooks,
- jacques pepin,
- vegetarian,
- cheese
food + cooking
Behind The Recipe: Quinoa Cakes with Eggplant-Tomato Ragù and Smoked Mozzarella
One of our food editors explains how she transformed whole-grain quinoa into a crispy, satisfying main dish.
02.01.08
recipes
Cauliflower and Feta Omelet
Little bites of cauliflower add wonderful texture to this open-face omelet; salty-tangy feta gives it character.
February 2008
- Keywords
- vegetarian,
- ruth cousineau,
- quick kitchen,
- ten-minute mains,
- eggs
recipes
Quinoa Cakes with Eggplant-Tomato Ragù and Smoked Mozzarella
Transforming this power grain into crisp cakes topped with a rustic sauce and softened mozzarella creates another compelling reason to love it—it just tastes so good.
February 2008
- Keywords
- lillian chou,
- quick kitchen,
- cheese,
- eggplant,
- tomato
Pinterest
