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japanese
food politics
Sustainable Sushi: Coming Soon?
Fish populations are under increasing pressure, but the wake-up call has yet to reach U.S. sushi chefs.
09.16.08
- Keywords
- trevor corson,
- sustainbility,
- seafood,
- environment,
- japanese
food + cooking
Robata Grilling: Simple but Sublime
Lessons from a fourth-generation chef on this ancient Japanese technique.
08.11.08
- Keywords
- cooking + technique,
- harris salat,
- grilling,
- japanese,
- chefs
recipes
Saumon PochÉ, GelÉe Japonaise (Cold Poached Salmon with Dashi-Ponzu GelÉe)
When delicate cold poached salmon gets topped with a gelée made from dashi and ponzu sauce, it becomes an elegant, umami-loaded showstopper.
September 2008
- Keywords
- web-exclusive recipes,
- seafood,
- japanese,
- chapeau melon,
- olivier camus
recipes
Sushi Rice
Sushi rice is the foundation of any sushi—including the recipe for the summery, easy–to–prepare pressed version found in this month’s Kitchen Notebook.
August 2008
- Keywords
- rice,
- hiroko shimbo,
- asian,
- japanese,
- web-exclusive recipes
food + cooking
Dancing Fish Flakes
As a showstopper, hanakatsuo are hard to beat. When steam rises from hot food, the paper-thin fish flakes twirl and dance like they’re alive.
07.07.08
- Keywords
- matthew amster-burton,
- ingredients,
- japanese,
- seafood,
- asian
recipes
Miso Sesame Grilled Blade Steaks
The Japanese flavors at work here are a great way to add stylishness and exoticism to an inexpensive cut.
August 2008
- Keywords
- ruth cousineau,
- beef,
- grilling,
- japanese,
- asian
food + cooking
Behind The Recipe: Chilled Soba Noodles with Tofu and Sugar Snap Peas
A food editor shares how she developed her vegetarian version of this cooling Japanese noodle dish.
07.02.08
- Keywords
- behind the recipe,
- cooking + technique,
- japanese,
- vegetarian,
- lillian chou
recipes
Chilled Soba with Tofu and Sugar Snap Peas
A bowl of these refreshing noodles—a riff on a Japanese classic—is clean and light, yet still hearty enough to make a satisfying meal.
July 2008
- Keywords
- lillian chou,
- vegetarian,
- japanese,
- pasta,
- asian
recipes
Zucchini and Snow-Pea Salad
Summery and light, this vivid salad and its tangy dressing help balance the tuna and its rich glaze.
June 2008
- Keywords
- melissa roberts,
- salad,
- vegetarian,
- zucchini,
- japanese
recipes
Miso-Glazed Tuna Kebabs
A spin on Nobu’s famous miso-glazed black cod, these tuna kebabs are uncommonly satisfying—like umami on a stick.
June 2008
- Keywords
- melissa roberts,
- japanese,
- kebab,
- grilling,
- seafood
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