Originally published as part of a Bastille Day cocktail party menu, this drink is too good to reserve for July 14.

By the time we published this recipe, Lillet had been around for nearly 200 years.

The citrus notes of Lillet, orange zest and fresh juice, plus the alcohol changes the mixture’s freezing point, making this granita more delicate and fluffier than many....

A lovely way to keep the conversation going long after dessert, these soft, aromatic little confections are like Peeps for adults.

Kina Lillet, which was a lot more bitter than its closest relative, Lillet Blanc, is no longer produced. Most bartenders simply substitute Lillet Blanc.