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diary of a foodie
recipes
Caramelized Pork Rinds
Lowbrow meets highbrow: In this everyday snack food, pork rinds provide the crunch, cayenne provides the heat, and maple syrup creates a fun, almost candy-like shell.
January 2007
- Keywords
- diary of a foodie,
- pork
recipes
Salt-Rising Bread
If you are in the mood for a trip back in time—to the days before supermarket yeast made breadmaking easy—this curiosity is for you.
January 2007
- Keywords
- diary of a foodie,
- baking
recipes
Super-Prime Côte de Boeuf
This cut of beef is expensive—we found that prices ranged from $35 to $88 per steak (remember, each steak serves two). But we like to think that it's worth it for one of the best steaks you'll ever have.
January 2007
- Keywords
- diary of a foodie,
- beef
recipes
Bresaola Carpaccio with Gribiche Vinaigrette
Bresaola—a beef lover's prosciutto equivalent—gives this virtually no-cook dish a platform with deep flavor.
January 2007
- Keywords
- diary of a foodie,
- beef
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