Search
Louis Diat
magazine
Tricks of my Trade
November 1950
- Keywords
- louis diat,
- france,
- culinary culture,
- fall,
- vegetable
magazine
Crêpes for Carnaval
There is probably some ancient reason, and doubtless a good one, for Carnaval's being the season in France for eating crêpes and beignets.
February 1949
- Keywords
- louis diat,
- france,
- dessert,
- pastry
magazine
Game at Large
When I was in England, how many times I watched the hunters there—red-coated riders on beautiful horses racing after the hounds.
November 1948
- Keywords
- louis diat,
- poultry,
- cooking + technique
Pinterest
