food + cooking

10 Outrageous Pies

Gourmet Live’s Kelly Senyei rounds up the sweetest, cheesiest, largest, and just plain strangest pie-inspired foods from around the world

The Ultimate Super Bowl Spread

Put together the ultimate Super Bowl spread with a menu loaded with finger-friendly favorites like Asian-Flavored Snack Mix, Stuffed Sliders and more.

Red Velvet Whoopie Pies

Move over cupcakes: You've had your time in the limelight but we've moved on. Sweets are far easier to eat when the frosting is between the two thin cake layers, not on top.

Buttermilk Pudding Cake with Maple Raspberries

As its name suggests, a pudding cake is like two desserts in one.
September 2009

Chocolate Pudding Pie

This dessert has a flaky piecrust and a filling of rich, homemade chocolate pudding (which is as easy to make as, well, pie).
August 2009
cookbook club

Gourmet Cookbook Club: August 2009 Recipes

August’s Cookbook Club selection, Rustic Fruit Desserts combines the authors’ love of baking with their passion for fresh, seasonal produce.
August 2009

Honey Caramel Peach Pie

Any kind of mild honey will work beautifully here. It will cook into a rich caramel, which coats the peaches and deepens their sweetness.
July 2009

All-Butter Pastry Dough

Buttery, flaky, quick—this dough has it all.
July 2009
chefs + restaurants

Restaurants Now: Hoosier Mama Pie Shop

(CHICAGO) - It may be a bit hellish out in the world right now, but inside this pie shop you feel like you’re in the happiest place on Earth.

It’s in the Bag

The quest for great apple pie takes a surprising—and surprisingly delicious—turn.
July 2004
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