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Chefs + Restaurants

chefs + restaurants

First Taste: Convivio

Nobody else in New York is cooking these authentic, flavor-forward Southern Italian dishes.
Ruth Reichl
07.15.08
Keywords
ruth reichl,
first taste,
new york,
michael white,
italian
chefs + restaurants

First Taste: graham elliot

It’s hard to notice anything else when there’s a root beer–glazed pork chop topped with corn nuts and watermelon sitting in front of you.
David Tamarkin
07.07.08
Keywords
first taste,
david tamarkin,
chicago,
graham elliot bowles
chefs + restaurants

The Taco-Truck Crackdown Begins

A new Los Angeles law targets mobile food vendors and kills their chances of succeeding.
Margy Rochlin
07.01.08
Keywords
margy rochlin,
restaurant notes,
culinary culture,
los angeles,
mexican
chefs + restaurants

First Taste: Van Leeuwen Ice Cream

Ben Van Leeuwen’s insistence on the best ingredients means that ice cream on a summer night in New York never tasted so good.
Alan Brown
07.01.08
Keywords
first taste,
alan brown,
ice cream,
new york,
dessert
chefs + restaurants

First Taste: The Corson Building

This cozy, communal restaurant has the allure of an underground establishment, but it is all legal.
Matthew Amster-Burton
07.01.08
Keywords
first taste,
matthew amster-burton,
seattle,
matt dillon,
wylie bush
chefs + restaurants

Saying “I Do” to Doughnuts in L.A.

For their wedding “reception,” my friends Dave and Alonso staged a feel-good feast at Bob’s Coffee and Doughnuts.
Margy Rochlin
06.27.08
Keywords
margy rochlin,
restaurant notes,
los angeles,
culinary culture,
dessert
chefs + restaurants

First Taste: Mado

In true minimalist fashion, most of the dishes are made with three or fewer ingredients, but they taste sublime.
David Tamarkin
06.13.08
Keywords
first taste,
david tamarkin,
chicago,
rob levitt,
allison levitt
chefs + restaurants

Where Are the Women?

A look at why so few female chefs have risen to the top of the restaurant scene.
Laura Shapiro
06.12.08
Keywords
laura shapiro,
culinary culture,
chefs,
alice waters,
gabrielle hamilton
chefs + restaurants

The James Beard Foundation Who’s Who of Food & Beverage in America: 2008 Inductees

On June 7, The James Beard Foundation welcomed six prestigious culinary professionals into its hall of fame. Here’s a look at the festivities.
06.10.08
Keywords
chefs,
ruth reichl,
new york,
culinary culture,
james beard
chefs + restaurants

The Gourmet Q + A: Florent Morellet

Gourmet's Nanette Maxim spoke to Florent Morellet, chef of the soon-to-be shuttered restaurant, Florent, about life in the business.
06.09.08
Keywords
nanette maxim,
florent morellet,
chefs,
q + a,
restaurants