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Chefs + Restaurants

chefs + restaurants

A Pizza Oasis in Las Vegas

From missionary to football star to pizzaiolo: Settebello chef Brad Otton shares the gospel of authentic Neapolitan pie.
Wendy G. Ramunno
09.19.08
Keywords
wendy g. ramunno,
chefs,
pizza,
las vegas,
brad otton
chefs + restaurants

Eight Great Noodle Dishes in New York City

Slurpy, bouncy, saucy—what’s more fun than a bowl of noodles? And New York, with its rich blend of cultures, is a fantastic noodle town.
Francis Lam
09.16.08
Keywords
francis lam,
eight great,
new york,
restaurant notes,
pasta
chefs + restaurants

First Taste: Lavomatic

A rough neighborhood in Cincinnati develops a restaurant scene to rival New York and Chicago.
David Tamarkin
09.16.08
Keywords
david tamarkin,
first taste,
french,
midwest
chefs + restaurants

Washington D.C.’s Little Ethiopia

For years, white Washingtonians have been reluctant to embrace Ethiopian food. But that might be changing.
Todd Kliman
09.15.08
Keywords
todd kliman,
restaurant notes,
ethiopian,
african,
washington d.c.
chefs + restaurants

First Taste: Royal Mail Hotel

Dunkeld, a tiny town of 450 souls, is the unlikely repository for what is probably Australia’s best cellar.
Pat Nourse
09.15.08
Keywords
pat nourse,
first taste,
australia,
wine,
hotels
chefs + restaurants

Sneak Peak: Lake Placid Lodge

When change comes in the form of a new kitchen, it’s time to roll out the deer’s-head welcome mat.
Nanette Maxim
09.11.08
Keywords
nanette maxim,
restaurant notes,
kevin mccarthy,
farm-to-table,
travel
chefs + restaurants

First Taste: Spinasse

With the right chef, great Italian restaurants can pop up anywhere. One just did in Seattle.
Matthew Amster-Burton
09.03.08
Keywords
matthew amster-burton,
first taste,
seattle,
italian,
justin neidermeyer
chefs + restaurants

First Taste: Cumulus Inc.

This whimsical restaurant has taken Melbourne by storm, but the kitchen is serious when it comes to quality.
Pat Nourse
09.02.08
Keywords
pat nourse,
first taste,
australia,
andrew mcconnell,
pascale gomes-mcnabb
chefs + restaurants

First Taste: Anisette Brasserie

With a glorious selection of French favorites, it’s impossible not to like chef Alain Giraud’s new restaurant.
Margy Rochlin
08.29.08
Keywords
margy rochlin,
first taste,
los angeles,
alain giraud,
french
chefs + restaurants

Desserts on the Grill

Le Bernardin pastry chef Michael Laiskonis explains how to create a grand finale with sweet and smoky grilled desserts.
Michael Laiskonis
08.21.08
Keywords
michael laiskonis,
chefs,
dessert,
grilling,
summer