chefs + restaurants
Rumors of its Death are Possibly Exaggerated
Sometimes I'm struck by an existential fear for the future of Cantonese haute cuisine. But really, I sometimes worry about this food, at least in America.
08.07.07
- Keywords
- francis lam,
- restaurant notes,
- chinese,
- asian,
- culinary culture
chefs + restaurants
Iowa is Proud of Iowa
When people think of food in Des Moines, they think corn, corn, and more corn—but actually, there's some very creative regional cooking
going on in America's corn basket.
08.01.07
- Keywords
- dara moskowitz grumdahl,
- midwest,
- restaurants
chefs + restaurants
First Taste: Nick's Cove
It’s a destination to city and Marin County types and to
locals who are showing up for the bar scene and food.
08.01.07
- Keywords
- first taste,
- san francisco,
- peggy knickerbocker,
- seafood
chefs + restaurants
A Cook
I was suspicious of a former classmate from culinary school, wondering if he wasn't just another climber, someone who just wants to be called "Chef."
07.31.07
- Keywords
- francis lam,
- restaurant notes,
- new york
chefs + restaurants
Bugs in the Kitchen?
This week, I ate at Moto, one of Chicago's experimental restaurants that practice what is often referred to as "molecular gastronomy."
07.19.07
- Keywords
- julia langbein,
- restaurant notes,
- chicago,
- molecular gastronomy
chefs + restaurants
Going Fishing in France
There’s just no better place in Europe to eat fish than France.
07.19.07
- Keywords
- restaurant notes,
- alexander lobrano,
- france,
- seafood,
- paris
chefs + restaurants
Hot Spot: Geales, London
Since chef Garry Hollihead took the place over and spruced it up, Geales is hotter than a chip pan.
07.17.07
- Keywords
- james cameron,
- restaurant notes,
- london,
- seafood
chefs + restaurants
A Snooty Response
I ate my way through Kansas City last week. For the most part, I ate haute.
07.16.07
- Keywords
- john t. edge,
- restaurant notes,
- kansas city,
- southern u.s.
chefs + restaurants
“P” is for Pricey ... and Maybe Pretentious
Sula House is an updated version of what Madrileños call a tasca ilustrada (bistro with pretentions).
07.13.07
- Keywords
- lisa abend,
- restaurant notes,
- madrid,
- spain
chefs + restaurants
First Taste: Hill Country
My fingers smell like smoke. My hair smells like smoke. My skirt and my sweater smell like smoke too.
07.12.07
- Keywords
- ruth reichl,
- first taste,
- new york,
- barbecue
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