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Chefs + Restaurants

chefs + restaurants

First Taste: TABLE fifty-two

(CHICAGO) - I’ve eaten a lot of terrific food in the past few days in Chicago. But the one thing I find myself dreaming about are those heart-stoppingly delicious biscuits at Table Fifty-Two.
Ruth Reichl
10.15.07
Keywords
first taste,
chicago,
ruth reichl,
art smith,
baking
chefs + restaurants

American as a Bottle of Bordeaux

What is it like to be an American woman selling vin in Paris?
Alexander Lobrano
10.14.07
Keywords
alexander lobrano,
wine,
french,
bordeaux
chefs + restaurants

My Beef with Lam

This is the restaurant that has, in my Midwestern opinion, the best C–SHD available anywhere.
Alan Sytsma
10.13.07
Keywords
alan sytsma,
restaurant notes,
chicago,
pork
chefs + restaurants

In Paris, No Such Thing as Lunch at All

A century ago, it was Manet’s déjeuner sur l’herbe, but these days it’s more likely to be luncheon on the curb.
Alexander Lobrano
10.13.07
Keywords
restaurant notes,
france,
paris,
alexander lobrano,
culinary culture
chefs + restaurants

Coming Around to Key Limes

At Steve’s, Swingle is the name of a frozen wündertreat: a 4-inch key lime pie dipped in chocolate and served on a stick.
Ian Knauer
10.11.07
Keywords
ian knauer,
restaurant notes,
dessert,
summer,
fruit
chefs + restaurants

Hot to Trot

Charlie Trotter can walk on his hands. Around midnight last Saturday he suddenly flipped over and began strolling upside down through his house.
Ruth Reichl
10.08.07
Keywords
ruth reichl,
chefs,
charlie trotter
chefs + restaurants

First Taste: TABLE fifty-two

(CHICAGO) - Oprah's former personal chef, Art Smith, opened his long-awaited restaurant TABLE fifty-two in the heart of Chicago's Gold Coast.
Louisa Chu
10.05.07
Keywords
louisa chu,
first taste,
chicago,
art smith
chefs + restaurants

First Taste: Myers+Chang

Finally, in the far reaches of Boston's trendy South End: great, moderately-priced Asian food in a space that's fun and witty.
John Willoughby
10.04.07
Keywords
john willoughby,
first taste,
boston,
asian
chefs + restaurants

In Spain, Powder is the New Foam

Alexander Lobrano
10.04.07
Keywords
alexander lobrano,
restaurant notes,
spain,
molecular gastronomy
chefs + restaurants

Let us Now Praise Obscure Pizza-Like Things

Recently I trucked around New York looking for tartes flambées worthy of devotion. Here’s a primer.
Francis Lam
10.02.07
Keywords
francis lam,
restaurant notes,
pizza,
new york