From left to right: Aarón Sanchez, chef of Paladar (NYC); Jimmy Bradley, chef/owner of The Red Cat (NYC); Calvin Trillin, writer; Jonathan Waxman, chef/owner of Barbuto (NYC); and Joey Campanaro, chef/owner of The Little Owl (NYC).
- keywords
- chefs
- ruth reichl
- new york
- culinary culture
- james beard
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