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Red-Wine Spaghetti with Broccoli

Red-Wine Spaghetti with Broccoli

Spaghetti paired with the classics—garlic, red pepper, and broccoli—takes a plunge in red Zinfandel and emerges with a whole new look.

Photograph by Romulo Yanes

Bulgarian Potatoes

Bulgarian Potatoes

We weren’t sure what would result from pouring an egg-and-yogurt mixture over a gratin of potatoes. The answer? A thin layer of tangy custard that just melts into the gratin. Like a much more sumptuous version of the sour-cream-topped baked potato, this dish is a welcome change of pace.

Photograph by John Kernick

Orange Chocolate Chip Pancakes

Orange Chocolate Chip Pancakes

Your mom probably told you that breakfast is the most important meal of the day, but who said it has to be a drag? These fluffy pancakes, flavored with mini chocolate chips and a touch of orange zest, make that meal fun.

Photograph by Romulo Yanes

Chive and Parsley Mashed Potatoes

Chive and Parsley Mashed Potatoes

White mashed potatoes may seem boring once you’ve tried these striking chive- and parsley-infused ones.

Photograph by Lisa Hubbard

Cherry Chocolate Chippers

Cherry Chocolate Chippers

A 15-year-old reader developed the recipe for these crowd-pleasing cookies to celebrate her mom’s birthday.

Photograph by Romulo Yanes

Grilled Haloumi Cheese and Lemon

Grilled Haloumi Cheese and Lemon

This is what the Greeks mean by grilled cheese: smoky on the outside, tender and salty within, but not a traditional sandwich. Vegetarian guests at the barbecue finally have something to look forward to.

Photograph by Romulo Yanes

Butternut Squash and Hazelnut Lasagne

Butternut Squash and Hazelnut Lasagne

Hazelnuts in a butternut squash lasagne? It’s actually a classic Italian flavor combination, and the nuts lend just the right amount of crunch to the silky pasta and lush squash.

Photograph by Beatriz da Costa

Spicy Chicken and Noodles

Spicy Chicken and Noodles

We never met a chicken salad we didn’t like, but this is the first one we could call exciting or sophisticated. Chef Jackie Lu in Hong Kong gives it a tingle with Szechwan peppercorns.

Photograph by Romulo Yanes

Meatloaf

Meatloaf

This is the perfect antidote to the Sunday blues, not least because there will be enough left over to pack sandwiches for Monday's lunch. A mix of beef, pork, and bacon ensures meatiness, with Worcestershire sauce, chopped prunes, and cider vinegar added for good balance and occasional suggestions of sweetness. Because the loaf is baked without a loaf pan, there’s plenty of well-browned crust to go around.

Photograph by Quentin Bacon

Peanut Tuiles

Peanut Tuiles

Imagine peanut brittle that is as delicate as lace, with the familiar buttery crunch.

Photograph by Romulo Yanes

Cardamom Sour-Cream Waffles

Cardamom Sour-Cream Waffles

Cardamom scents and flavors these tender waffles for a taste of Sweden at breakfast.

Photograph by Romulo Yanes

Apple and Calvados Tart

Galette de Pommes au Calvados (Apple and Calvados Tart)

A layer of Calvados applesauce hidden under golden sliced apples raises this galette above all others; Calvados-spiked whipped cream subtly complements the flavor of the filling.

Photograph by Miki Duisterhof

keywords
pasta
beef
pork
cheese
sandwiches
dessert
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