Makes about 4 1/2 cups crumbled
- Active time: 15 min
Total Time: 30 min
10.03.12
INGREDIENTS:
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1/2 cup yellow cornmeal (not coarse)
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1/2 cup all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon sugar
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1/2 teaspoon salt
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1 large egg
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1/2 cup whole milk
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2 tablespoons olive oil
INSTRUCTIONS:
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Preheat oven to 400°F.
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Whisk together cornmeal, flour, baking powder, sugar, and salt in a bowl. Whisk together egg, milk, and oil in another bowl, then add to cornmeal mixture and stir until just combined.
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Pour batter into a greased 8- or 9-inch square baking pan and bake in middle of oven until a tester comes out clean, 12 to 15 minutes. Cool 5 minutes in pan on a rack, then turn bread out onto rack to cool completely.