Served straight-up in a martini glass and garnished with fresh grapes, this no-fuss cocktail is made a standout by a final mist of absinthe that tickles the nose and awakens the palate.
INGREDIENTS:
-
4
red grapes
-
3/4
ounce vodka
-
3/4
ounce Cocchi Americano
-
1/2
ounce St-Germain liqueur
-
1/4
ounce fresh lemon juice
-
Ice
-
Mist of absinthe
-
Muddle 4 grapes in a mixing glass then add the remaining ingredients, except for the absinthe, and ice and shake until thoroughly chilled. Strain into a martini glass then zest with an orange peel and mist with absinthe. Garnish with grapes.
