Makesabout 1 1/8 cups
- Active time: 10 min
Total time: 40 min (includes cooling to warm)
Clementine Sauce is a flavorful accompaniment to ice cream, fruit, or our favorite
Bomboloni.
INGREDIENTS:
-
1 1/4
pounds clementines (about 8)
-
1
tablespoon
sugar
-
1
tablespoon
cornstarch
-
Pinch of salt
-
2
tablespoons
unsalted butter, cut into pieces
INSTRUCTIONS:
-
Squeeze enough juice from clementines to measure 1 cup.
-
Whisk together juice, sugar, cornstarch, and salt in a small heavy saucepan. Bring to a boil over medium heat, whisking constantly, then briskly simmer, whisking, 1 minute.
-
Remove pan from heat and whisk in butter until melted.
-
Pour into a bowl and cover surface with wax paper or parchment. Cool to warm, about 30 minutes.