Makesabout 3/4 cup
- Active time: 10 min
Total time: 10 min
Chocolate Espresso is a flavorful accompaniment to ice cream, fruit, or our favorite
Bomboloni.
INGREDIENTS:
-
1/2
tablespoon
instant espresso powder
-
1/3
cup
water
-
1 1/2
tablespoons
light corn syrup
-
1/4
teaspoon
vanilla extract
-
4
ounces bittersweet (60% cacao) chocolate, finely chopped
INSTRUCTIONS:
-
Combine espresso powder, 1/3 cup water, and corn syrup in a small heavy saucepan, and bring it to a boil, stirring.
-
Remove from heat and stir in vanilla and chocolate, stirring until chocolate is melted and sauce is smooth.