INGREDIENTS:
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1/3 cup sherry vinegar
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1 tablespoon Dijon mustard
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2 1/2 teaspoons smoked paprika, or to taste
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2 large garlic cloves, minced
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3/4 cup extra-virgin olive oil
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Whisk together vinegar, mustard, paprika, garlic, and 3/4 teaspoon each of salt and pepper in a bowl, then whisk in oil until emulsified.