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Recipes + Menus Archive
recipes
Yogurt Sauce
March 2009
Keywords
diary of a foodie
,
sevim gokyildiz
,
dressing
,
middle eastern
,
regional specialty
recipes
Güllaç (Turkish Rustic Milk Baklava)
March 2009
Keywords
diary of a foodie
,
sevim gokyildiz
,
dessert
,
middle eastern
,
regional specialty
recipes
Turkish Herbed Beef-and-Rice-Stuffed Peppers, Zucchini, and Tomatoes)
March 2009
Keywords
diary of a foodie
,
sevim gokyildiz
,
middle eastern
,
regional specialty
,
beef
recipes
Jong-Gol (Korean Mushroom and Beef Hot Pot)
February 2009
Keywords
diary of a foodie
,
yeong-sun lee
,
beef
,
regional specialty
,
korean
recipes
Bindae Duk (Korean Mung-Bean Pancakes)
February 2009
Keywords
nam hyun yang
,
diary of a foodie
,
regional specialty
,
korean
,
pancake
recipes
Mediterranean Lamb Salad
February 2009
Keywords
diary of a foodie
,
paul grimes
,
salad
,
lamb
,
mediterranean
recipes
Quick Kimchi
No Korean meal is complete without kimchi, a piquant condiment of fermented vegetables seasoned with ginger, garlic, chile, and all manner of fresh or preserved seafood.
March 2009
Keywords
lillian chou
,
korean
,
vegetarian
,
diary of a foodie
,
buy this make that
recipes
Seared Venison and Kumara Rösti with Creamed Spinach and Cranberry Sauce
January 2009
Keywords
diary of a foodie
,
new zealand
,
venison
,
fruit
,
cranberry
recipes
Bollito di Manzo e Vitellone (Boiled Beef)
January 2009
Keywords
diary of a foodie
,
livia tistarelli
,
beef
,
italian
recipes
Chicken Vindaloo
Removing the skin from the chicken legs allows the spices in vindaloo paste to penetrate the meat, while yogurt locks in moisture during cooking.
January 2009
Keywords
lillian chou
,
diary of a foodie
,
indian
,
poultry
,
quick kitchen
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