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Diary of a Foodie
“Caprese” Salad
Diary of a Foodie: Season Two: The Inventors
Makes
16 hors d’oeuvres
Active time:
15 min
Start to finish:
6 1/2 hr (includes making tomato powder)
March 2008
1/4
lb
salted fresh mozzarella
2
tablespoons
thinly sliced basil
2
tablespoons
extra-virgin olive oil
1
tablespoon
good-quality balsamic vinegar
About 2
teaspoons
tomato powder
Equipment:
16 Chinese soupspoons
Cut cheese into 1/4-inch cubes, then toss with basil, oil, and 1/4 teaspoon pepper. Season with salt.
Divide among soupspoons, then drizzle with vinegar and dust with tomato powder to taste (about 1/8 teaspoon each).
Recipe by
Ian Knauer
Photograph by
Romulo Yanes
Keywords
diary of a foodie
,
italian
,
ian knauer
,
vegetarian
,
salad
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