Serves6 to 8
- Active Time:15 min
- Start to Finish:20 min
ADAPTED FROM ANDREA REUSING
January 2008
-
3
pounds
very ripe assorted heirloom tomatoes
-
2
cups
small cherry tomatoes
-
Fine sea salt to taste
-
1/2
cup
shallot dressing
-
3/4
cup
loosely packed shredded fresh green shiso leaves (about 1 bunch)
-
Cut heirloom tomatoes into small chunky wedges and halve cherry tomatoes (unless very small). Season tomatoes with sea salt and pepper in a large bowl. Toss with dressing and marinate tomatoes 5 minutes.
-
Toss tomatoes with shiso leaves and serve with juices from bowl.