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Spaghetti and Meatballs
The stars of this dish are the meatballs, of course, and they don't disappoint—lots of garlic and Parmigiano-Reggiano give them a robust flavor that stands up to the hearty tomato sauce.
Baked Chicken Meatballs with Pepperonata
Here's an excellent reason to make a beeline for the ground-chicken section of the meat department: moist, flavorful meatballs speckled with pancetta and glazed with tomato paste.
Italian Meatball Soup Rapido
Parmigiano-Reggiano enriches canned broth for a quick, hot, and truly delicious meal in a bowl.
Fettuccine Meatball Lasagne
Egg fettuccine noodles take the place of tradition lasagna noodles in this creative take on an Italian food favorite.
Chipotle Meatballs
Albóndigas (meatballs) are often served in a soup or a sauce, but our skewered version needs only a squeeze of refreshing lime juice to bring out their meaty richness.
Turkey Meatball Garlic Bread Heroes
We guarantee this recipe will be an instant crowd favorite thanks to toasted garlic-butter buns piled high with tender meatballs and tangy tomato sauce.
Veal Meatballs with Braised Vegetables
Chicken broth and matzo meal take the place of milk and bread crumbs to keep these meatballs exceptionally tender.
Meatball Sliders
These kid-sized bites are the ultimate party food that pairs homemade marinara sauce with our favorite beef-pork blend for meatballs.
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