Go Back
Print this page
Macaroni and Cheese
Chefs may be vying to outdo one another with unusual takes on the classic, but we think simple is best. This is our favorite mac and cheese.
Georgian Cheese Bread
In the remote mountains of Georgia, the star ingredient of this bread called khachapuri—akin to pizza—is the firm but creamy salted cow's-milk cheese called sulguni.
Mexican Grilled Cheese Sandwich
As the cheese melts in this gooey classic, it melds with the buttery avocado; a layer of cilantro-flecked shallot keeps the richness in check.
Grilled Haloumi Cheese and Lemon
This is what the Greeks mean by grilled cheese: smoky on the outside, tender and salty within, but not a traditional sandwich.
Sweet Cheese Phyllo Squares
A loose riff on the Greek cheese pie known as myzithropita, this recipe uses ricotta, eggs, and sugar to emulate its taste and texture.
Four-Cheese Fondue
Get dipping with a creamy mix of blue cheese, mild soft goat cheese, Cheddar cheese, and washed-rind cow's-milk cheese.
Pesto, Olive, and Roasted-Pepper Goat Cheese Torta
We've combined goat cheese and a few simple supermarket items for this lighter and brighter take on an Italian cheese torta.
Cheddar Cheese and Onion Pie
English farmhouse-style white Cheddars such as Montgomery, Keen's, and Fiscalini were delicious in this pie. We also liked Grafton Cheddar, from Vermont.
Souffléed Macaroni and Cheese
Edith Davison, the managing caterer for the Des Moines Women's Club, brilliantly combined milk and bread crumbs as a substitute for a labor-intensive white sauce.
Pimento Cheese Toasts
Pimento made with roasted peppers is spread on tiny toasts, then broiled to transform it into hot melted heaven.
These sexy little bites have a flavor as sharp as Dorothy Parker's wit. And because they're toasted with butter in the oven, they taste deliciously fried (only without the regret).
Pecan and Goat-Cheese Marbles
Two holiday traditions—the nut bowl and the cheese plate—unite in these refined cheese balls.
Grilled Cheese with Onion Jam, Taleggio, and Escarole
Leafy greens and onion jam kick up this cheesy favorite to make it both savory and sweet.
Roast Pumpkin with Cheese Fondue
As the pumpkin roasts, its skin becomes gorgeously burnished, while inside, slices of baguette, Gruyère, and Emmental coalesce into a rich, velvety concoction.
Farmhouse Cheese and Caraway Soda Bread Puddings
Consider this recipe a double whammy. Not only do you end up with a dreamy, cheesy bread pudding, but you also get the recipe for an excellent loaf of Irish soda bread.
Cheese Arepas
The Colombian and Venezuelan small fried corn cakes called arepas have a distinctive roasty-toasty flavor.
Turkey Nachos
The double kick of jalapeño Jack cheese and pickled jalapeño in these nachos enlivens leftover turkey.
Subscribe to Gourmet