Serves8 (Makes 4 large sandwiches)
- Active time:30 min
- Start to finish:30 min
July 2009
In recent years, panini
-type grilled sandwiches have taken center stage, but there is nothing like a freshly made club sandwich. The triple-decker here amplifies the classic flavors of a BLT with sliced hard-boiled eggs, chive mayo, and a jumble of herbs. View more of our favorite recipes from this issue.
-
1/2
cup
mayonnaise
-
3
tablespoons
finely chopped chives
-
12
slices sandwich bread, toasted
-
4
hard-boiled eggs, thinly sliced and seasoned with salt
-
3 to 4
medium tomatoes, thinly sliced
-
1
lb
sliced bacon, halved and cooked until crisp
-
2
cups
loosely packed mixed herb leaves such as flat-leaf parsley, cilantro, and basil
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Stir together mayonnaise, chives, and a pinch each of salt and pepper. Spread 4 slices of toast with some of mayonnaise and top with half of egg, tomato, bacon, and herbs. Spread both sides of 4 more slices of toast with mayonnaise and place on top. Cover with remaining egg, tomato, bacon, herbs, and toast (spread with mayonnaise). Secure sandwiches with picks and cut as desired.
