Makes about1 1/4 cups
- Active time:5 min
- Start to finish:5 min
June 2009
You will want to eat this on everything except your breakfast cereal.
-
1
cup
mayonnaise
-
2
tablespoons
white miso
-
2
tablespoons
mirin (Japanese sweet rice wine)
-
1
tablespoon
brown-rice vinegar
-
2
garlic cloves, smashed
-
1/2
teaspoon
Japanese sansho pepper
-
1/8
teaspoon
ground cumin
Cooks’ note: Dressing can be made 3 days ahead and chilled.