Makes about 3 cups
- Active time:10 min
- Start to finish:40 min
RECIPE BY DAN BARBER
August 2008
Sugar and lemon are an old trick for playing up berries' sweet and tart qualities, as well as for bringing out their natural juices. Some fresh summer mint makes a brilliant addition.
-
3
cups
blackberries (3/4 lb)
-
2
tablespoons
sugar
-
1
tablespoon
finely chopped mint
-
2
teaspoons
fresh lemon juice
Cooks’ note: Blackberries can be chilled (after macerating) up to 2 hours.