Makesabout 3/4 cup
- Active Time:5 min
- Start to Finish:5 min
July 2006
It takes only 5 minutes to make this fantastic sauce. Once you see how versatile it is—it works perfectly with grilled salmon—you'll want to make it for a whole host of your summer favorites.
-
1
large garlic clove, chopped
-
1/4
cup
fresh lime juice
-
1
teaspoon
salt
-
1/2
teaspoon
black pepper
-
1
stick (1/2 cup) unsalted butter, melted
-
Purée garlic with lime juice, salt, and pepper in a blender until smooth. With motor running, add melted butter and blend until emulsified, about 30 seconds.
Cooks’ note: Lime butter sauce can be made 1 day ahead and chilled, covered. Stir before using.