Makes about5 tablespoons
- Active time:15 min
- Start to finish:15 min
July 2002
This Middle Eastern spice mixture is so delicious we suggest doubling the recipe and using the extra for a snack: Dunk some bread (such as pita) in flavorful olive oil and then in the za’atar. Or sprinkle za’atar over plain yogurt and drizzle with olive oil, and you've got a terrific dip.
-
2
tablespoons
minced fresh thyme
-
2
tablespoons
sesame seeds, toasted (see Tips)
-
2
teaspoons
ground sumac*
-
1/2
teaspoon
coarse salt
Cooks' notes:- Za’atar keeps, chilled in a sealed plastic bag, 1 week.
- *Available at Middle Eastern markets and by mail order from Kalustyan’s (212-685-3451).