Makesabout 2 cups
- Active time:10 min
- Start to finish:25 min
March 2002
These crumbs are delicious sprinkled over pasta.
-
3
cups
fine fresh sourdough bread crumbs
-
1/4
cup
extra-virgin olive oil
-
Fine sea salt to taste
-
Preheat oven to 350°F.
-
Spread crumbs in a shallow baking pan and bake in middle of oven, stirring occasionally, until golden, 10 to 15 minutes. Transfer crumbs to a bowl, then drizzle with oil and season with sea salt. Stir until crumbs are coated.
Cooks' note: Crumbs can be made 1 day ahead and kept, covered, at room temperature.
