Makes about3 cups
- Active time:45 min
- Start to finish:45 min
July 2000
This sugar, used in the cookies and lime ice, is great to have on hand for sprinkling on cut fruit or to add a boost to iced tea.
Cooks' notes:Lime sugar may be made 3 days ahead and kept, chilled, in an airtight container.
The sugar becomes aerated in the food processor; do not pack when measuring.