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Recipes + Menus Archive

recipes

Pine Cay Pink Flash

More than just a pretty color, this cocktail combines gin and pink grapefruit juice to great effect.
February 1997
recipes

Beau Fashion

An Old Fashioned variant made grander with the addition of Grand Marnier.
May 1997
recipes

Sherwood Forest Cocktails

A Prosecco cocktail with a difference: blackberry purée and a juniper-clove-cinnamon infusion.
May 1997
recipes

Mojito with Basil

Adding another herb to this classic rum refresher isn’t just gratuitous.
May 1996
recipes

Grapefruit Rum Coolers

A delicious mash-up of a Hemingway daiquiri and a mojito.
May 1995
recipes

Banana Rum Fizzes

If you’re torn between an after-dinner drink and dessert, here’s your answer.
July 1994
recipes

Orange Rum Rickey

This recipe was originally part of an après-tennis menu, but we “love” to “serve” it anytime.
July 1994
recipes

Mulled Cider with Calvados

A drink made of apple juice and apple brandy and garnished with Granny Smith apple slices. If this doesn’t keep the doctor away....
February 1993
recipes

Jamaican Sorrel Rum Punch

Iced hibiscus-ginger tea made spirited with rum. You can almost hear the steel drums playing.
February 1993