July 1994
            
          
          
      
  
                
                
            
            
            
                Some of our cocktail-party ideas were a bit of a stretch, and the après-tennis menu this recipe comes from seems particularly bendy. On the other hand, the drinks are rock solid—this Rickey is pretty basic, but they don’t get any more refreshing than this. Perfect after a grueling five-set ... oh, never mind. 
 
 1 1/2 ounces (3 tablespoons) light rum  
 1/2 ounce (1 tablespoon) Cointreau, or triple sec 
 1 1/2 tablespoons fresh lime juice 
 superfine sugar to taste if desired 
 chilled club soda or seltzer 
 lime wedge and strip of orange zest for garnish 
 
 In a tall glass filled with ice combine rum, Cointreau or triple sec, lime juice, and sugar and top off with soda or seltzer. Stir drink well and garnish with lime wedge and orange zest. Makes 1 drink.