Tom Mylan on gourmet.com
food politics
Good Breeding, Good Eating
Most chefs agree that pork from heritage-breed pigs tastes better. But why are some heritage breeds more popular than others?
06.03.09
food + cooking
Chicken Slaughter, YouTube-Style
Yes, I’m a butcher, and yes, I know exactly where all my meat comes from. That doesn’t mean I know how to kill anything.
04.02.09
- Keywords
- meat,
- culinary culture,
- farm-to-table,
- tom mylan
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