Stephen Longstreet on gourmet.com

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South American Journey: Part VII

Chile is a narrow strip of country, 2,600 miles long and about 250 miles across at its widest, between the lofty Andes and the blue, blue Pacific.
August 1956
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South American Journey: PART VI

In many ways Uncle Willie and I were just like all the other tourists in Argentina. Always in a hurry, we saw too much, digested some of it, but left the real national mystery, the full flavor of Argentina, untouched by our swift passing....
April 1956
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South American Journey: PART V

“One cannot see a country,” Uncle Willie said, “by staying in its largest and most popular city. We must move on. Travel is broadening.”
March 1956
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South American Journey: PART IV

Argentina rolls South along the long, lean east coast of South America, right down to the butter-horn A shape of the Tierra del Fuego, blue with fury and wind and ice.
February 1956

Roughing it with Gramp

We got to Dover, Delaware, at midnight, and what we saw of the town in 1920, when Gramp and Mama and myself were touring in our old car, is most likely what the town looks like today.
May 1955
magazine

Roughing It with Gramp

For me, there are only two cities in America that have special grace and flavor that rise above the flat level of living in this wonderful country. They arc San Francisco and New Orleans.
January 1954
magazine

Roughing it with Gramp

Gramp always had an idea, in 1920, when he and I and Mama crossed and recrossed America, why the covered wagons went West and didn'r come back.
December 1953
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Roughing it with Gramp

I never see San Francisco without getting a bang out of the hills wrapped in mist, the houses clinging to their steep sides, the gray-silver skies, the sweep of sea on the Golden Gate.
May 1953
magazine

Roughing it with Gramp

Going west from Denver in 1919, even in our new Studebaker, wasn't easy. The roads were a mockery of the word road.
January 1953
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Roughing it with Gramp

September 1952
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