Stephen Henderson on

food + cooking

Baking For Baghdad

Everyone says they support the troops. But here’s something you can actually do for them.
food + cooking

Cooking with French Fire

A trip to a factory in France, where this writer sees his new handmade stove for the first time.
travel + culture

Croatian Cookery

This is Mediterranean cuisine, but not the kind you find in Italy, Greece, or Turkey.
travel + culture

A Banquet of Bugs

You can taste exquisitely crisp Peking duck in Beijings’s restaurants, but you’d be much better off savoring a caterpillar or katydid at the Night Food Market.

Think Again

Mary Ellen Carroll has cooked an elaborate meal on a bridge and rotated an entire building, all in the name of art. Next up? The kitchen sink.
February 2008
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