recipes

Blue Cheese and Chive Dressing

Use this dressing on crisp lettuce or omit the buttermilk and serve it as a dip with crudités.
October 2003
recipes

Blueberry Muffin Tops

It didn't take long after the airing of “The Muffin Tops”episode for muffin-top pans to appear on store shelves — another TV triumph.
September 2003
recipes

Steamed Pork and Jicama Dumpings

Though these dumplings are traditionally cooked in stacked Asian bamboo or metal steamers, you can also use a pasta pot with a deep perforated colander-steamer insert.
June 2003
recipes

Soy Dipping Sauce

We serve this sauce with both the sugar snap pea tempura and the pork and jicama dumplings. If you make only one of these hors d'oeuvres, however, this recipe should be halved.
June 2003
recipes

Sorrel-Wrapped Goat Cheese and Beet Stacks

Sorrel leaves make an elegant wrapper for this classic goat cheese combo. And they add their own lemony tang.
June 2003
recipes

Sugar Snap Pea Tempura

These hors d'oeuvres should be served warm, so fry a couple of batches at a time as platters need replenishing.
June 2003
recipes

Arepas with Pulled Pork and Pickled Onion

These hors d'oeuvres should be served warm, so reheat the arepas in batches as platters need replenishing.
June 2003
recipes

Tarragon Shallot Egg Salad Sandwiches

Tarragon, shallot, pea shoots, and rye bread make for a sophisticated take on the usually ho-hum egg salad sandwich.
April 2003
recipes

Maple-Apricot Granola

Packed with pumpkin seeds, apricots, and almonds, this granola is far more exciting than what you’ll find in the cereal aisle.
February 2003
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