recipes

Brandied Sour Cherry and Pear Tartlets

These irresistible pear and sour cherry tartlets have the most tender crusts you’ll ever encounter.
November 2003
recipes

Roast Turkey with Cider Sage Gravy

Everyone wants the juiciest turkey possible for Thanksgiving, and we find that brined or kosher turkeys are best for this.
November 2003
recipes

Jellied Cranberry Sauce

Intensely flavored and vibrant red, this jelly bears no resemblance to the stuff in the can—it's definitely worth the effort.
November 2003
recipes

Bourbon Chicken Liver Pâté

Though this pâté can be eaten the day it's made, we find it even more flavorful when made 1 or 2 days ahead.
November 2003
recipes

Pumpkin Ginger Rice Pudding

Caramelizing the top of this pudding adds an extra depth of flavor, but it's equally delicious without doing it.
November 2003
Subscribe to Gourmet