Samuel Fromartz on gourmet.com
food politics
Sustainable Seafood Slowly Swims to Japan
With so much fish for the taking, what is left in the sea?
06.23.08
- Keywords
- samuel fromartz,
- sustainability,
- seafood,
- ingredients,
- japan
travel + culture
In the Belly of Tsukiji
Walking to the Tsukiji fish market was like entering an alternate universe of artisan shops against the more usual backdrop of convenience-store Tokyo.
05.14.08
- Keywords
- samuel fromartz,
- seafood,
- fish,
- ingredients,
- japan
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